Sajjige

Time Required: 20 Min

Serves: 4

Ingredients:
1.One Cup Chiroti Rawa/
Sooji/Semolina
2.A pinch of Saffron
soaked in 1tsp Milk
3.¼ Cup Ghee/Clarified
Butter
4.1½ Cup Water
5.1 Cup Sugar
6.½ tsp Elaichi Cardamom Powder
7.2tbsp Dry Fruits
(Grapes, Cashew nuts,
Almonds peeled and
chopped, Pistachios)
8.2tbsp Pineapple pieces

Method:
Heat 1tsp Ghee and
fry the dry fruits until
they turn pink.Remove and keep aside.
Heat ¼ Cup Ghee, add Rawa and fry until an aroma arises. Remove and keep aside.
Boil water along with Pineapple.Add Rawa to the boiling water. Close
the lid and cook for a
minute. Open the lid
and add Sugar and
mix well. Close the lid
again and cook for 2
minutes.
Add Saffron, Elaichi Powder
and Dry fruits and mix
well.