DAL HARDAM

Cooking time : 30 minutes
Serves / Makes : 3 - 4
Ingredients
Black grams whole, with skin	1 Cup
(soaked in water overnight)
Bengal gram	1/2 Cup
(Soaked in water overnight)
Rajma	1/4 Cup
(Soaked in water overnight)
Ginger piece (grated)	1
Green chilli	2 - 3
Tomato (grated)	1 Cup
Onion (Chopped)	1 Cup
Garlic cloves (finely grated)	6
Cumin seeds (Jeera)	1 Tea Spoon
Kasuri methi (dried)	1 Table Spoon
Red chilli powder to taste thick cream	2 Table Spoon
Butter	50 grams
Salt as per taste
Procedure
Pressure cook soaked beans with 1/2 table spoon baking powder for 15 minutes. (Soaked in water overnight) Fry onions in 2 table spoon hot oil, till pink. Add cumin seeds, ginger and garlic and fry on low heat for 2 minutes. Add tomatoes, chilli powder, kasoori methi and salt. Cook for 10 minutes on low heat till oil floats on the surface. Now add cooked beans and simmer for 15 minutes. Check seasoning. To Serve: Serve hot garnished with 1 table spoon butter and coriander leaves.