ALOO JALVA

Cooking time : 15 minutes
Serves / Makes : 5 - 6
Ingredients
Potatoes (cooked and smoothly mashed)	3 Cups
Salt and pepper as per taste.
For Stuffing:
Green peas (cooked and coarsely mashed)	1 Cup
Ginger (grated)	1 Tea Spoon
Garam Masala	A pinch
Green chillies (finely chopped)	1
Roasted cumin seeds Lemon Juice	2 Tea Spoon
Corn flour for dusting tikkis	2 Table Spoon
Procedure
Add stuffing ingredients to a bowl and mix. Add salt as per taste and set aside. Divide stuffing and mashed potatoes into equal portions. Rub hands with little oil. Take a ball of the potato mixture and flatten. Put a portion of stuffing in the center and seal the edges together completely so that the mixture does not come out. Flatten to a 3‘‘ tikki. Dust with corn flour. Make all the tikkis and refrigerate for 2 hours. Heat 3 tea spoon oil in a pan. Place 4 tikkis at a time, fry on low heat till crisp.